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COMBRASIL Maniokstärke, säuerlich Polvilho Azedo 500g
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Available, enough stock
Product.Nr. X522-5
Fine manioc starch, sour, bag 500g
Polvilho Azedo is the fermented manioc pulp that is made into starch. This starch is slightly sourish, strongly aromatic and is more commonly used in savory recipes such as pão de queijo (cheese bread) because of its distinctive slightly gummy texture. It is gluten-free and can be used in combination with other flours to make a gluten-free baking mix.
- Ingredients
- Zutaten: Maniokstärke. Trocken und kühl lagern.
Average nutritional values per 100 g / ml
- Energy
- 1.510 kJ (360 kcal)
- Fat
- 0,00 g
- includes unsaturated fatty acids
- 0,00 g
- Carbohydrates
- 90 g
- includes sugar
- 0,00 g
- Protein
- 0,00 g
- Salt
- 0,00 g
- Designation food
- Maniokstärke, säuerl.
- Origin
- Herkunftsland: Brasilien
