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YOKI Fertigmischung für Käsebrötchen - Mistura para Pão de Queijo, 250g

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Content: 250 g

Available, enough stock


Product.Nr. x660-1

Mistura para Pão de Queijo, YOKI, backing mix for cheese bread, Pan de Queso, Box 250g.

- Pão de queijo
Cheese bread made from manioc flour (Polvilho) are popular all over Brazil. These are available in almost every corner (bakery, snack bar, bistros) and are not only eaten for breakfast.

The cheese bread is a typical Brazilian preparation. The basic ingredients are cassava starch, eggs and cheese. The main features of this product are the crunchiness of the crust and the softness of the dough, it also has a very pleasant cheese and cassava flavor.

The YOKI backing mix is very easy to do.

Dip the contents into a bowl and add 2 eggs and 1/2 cup of water. Make a dough. Divide into 8-12 balls. Bake for 20-25 minutes at 350 degrees in the oven. Take them out and let them cool for about 5 minutes! They are so delicious when fresh from the oven.

Ingredients
Zutaten: Maniokstärke, modifizierte Maniokstärke, pflanzl. Fett, Salz, pflanzl. Fett (gehärtet), Glukosesirup, VOLLMILCHpulver, MOLKEpulver, KÄSEpulver, BUTTER, Maltodextrin, Hefeextrakt, Aromen, Säureregulatur E270 E340ii E339ii E500ii,Emulgator E471, Antioxidationsmittel E307. Kann Spuren von SOJA enthalten. Kühl und trocken lagern.

Average nutritional values per 100 g / ml

Energy
1.793 kJ (427 kcal)
Fat
13,3 g
 includes unsaturated fatty acids
6,7 g
Carbohydrates
76 g
 includes sugar
3,4 g
Protein
0,00 g
Salt
0,76 g
Fertigmischung für Käsebrötchen
Herkunftsland: Brasilien

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