COMBRASIL Maniokstärke für Tapioca - Fécula de Mandioca para Tapioca 500g
In stock
Manioc starch for tapioca, bag 500g
Tapioca is a popular food in Brazil: they are made from tapioca starch and are naturally gluten-free. They have a completely neutral taste and can be served with both sweet and savory fillings. Tapioca shops are often eaten for breakfast or as a snack - filled with scrambled eggs, cheese and / or ham, roast vegetables and chicken, fresh berries or melted chocolate. Basically tapioca shops are "edible containers" for almost everything. The tapioca making technique requires a bit of practice, but is very simple: the moistened tapioca starch is sifted in a dry, hot pan and in less than a minute the starch is melted together into a flatbread.
- Storage note:
- Kühl und trocken lagern. Vor Sonnenlicht schützen.
- Zutaten: Maniokstärke. Zur Tapiokaherstellung.
- Calorific value:
- 361 kcal
- Calorific value:
- 1510 kj
- Fat:
- 0 g
- > includes saturated fatty acids:
- 0 g
- Carbohydrates:
- 90 g
- > includes sugar:
- 0 g
- Protein:
- 0 g
- Salt:
- 0,00 g
- Maniokstärke
Die Firma wurde am 1.November 1949 von den beiden Brüdern Jovino Borges da Silva und Eurioedes Borges gegründet.
COMBRASIL ist die Lieblingsmarke der Brasilianer in den Supermärkten. Mit der super guten Qualität der Marke sind Sie bis heute an der Spitze der Bohnenmarken Brasiliens.
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