KOMALI Tortilla Mexicana Tradicional, Ø 15cm, 1kg
Out of stock
KOMALI Corn Tortillas, 15cm, 1000g
In Mexico and much of Central America, a tortilla has become an integral part of the kitchen. KOMALI tortillas are made from corn and can be eaten alone (e.g. straight from the pan with butter), but usually serve as an important outer layer of burritos, tacos and enchiladas.
Tortillas can be filled with meat, guacamole, cheese, sour cream, lettuce, tomatoes, refried beans, fajitas, peppers and any combination of the above ingredients.
- Storage note:
- Kühl und Trocken Lagern. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 3 Tagen verzehren.
- Zutaten: Maismehl, Wasser, Salz, Säureregulator E526, Stabilisator E466. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 3 Tagen verzehren.
- Calorific value:
- 201 kcal
- Calorific value:
- 840 kj
- Fat:
- 2.7 g
- > includes saturated fatty acids:
- 0.5 g
- Carbohydrates:
- 37.5 g
- > includes sugar:
- 0.7 g
- Protein:
- 4.2 g
- Salt:
- 0,45 g
- Maistortillas
Because we know that it is time to give real Mexican food the place it deserves, Komali Tortillas was born from the desire to bring the authentic Mexican tortilla to all tables in European homes and restaurants.
In times where Europe has a special attention to Mexican food, with a demand in continuous growth, we have taken on the task of producing and distributing a tortilla made with 100% Mexican corn.
To guarantee the complete satisfaction of those who taste our tortilla, we fully respect traditional Mexican recipes and produce under the strictest hygiene and quality standards according to European norms.
Concerned about the health of each of our customers, our tortillas are a vegan product, gluten-free, and made with Mexican corn free of genetic modifications.
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