MAZA REAL Nixtamalisiertes Maismehl - Masa de Maíz Blanco Nixtamalizado, 1 kg
In stock
Product information "MAZA REAL Nixtamalisiertes Maismehl - Masa de Maíz Blanco Nixtamalizado, 1 kg"
Nixtamalized Corn Flour, made from 100% Natural White Corn, 1 kg
Corn flour does not contain gluten and is therefore very suitable for people with an intolerance to this protein. It has a high proportion of carbohydrates, unsaturated fatty acids and minerals such as potassium, calcium, phosphorus, iron and sodium and is ideal for making tortillas, empanadas, soups and wraps.
What does "nixtamalizad" mean?
Corn nixtamalization is an ancient processing technique from South America, in which the corn kernels are cooked for hours with alkaline substances before being suitable for further processing. This chemical process alters the properties of the grain and improves its nutritional value and the possible uses in the preparation of the dough.
- Storage note:
- Kühl und trocken lagern.
-
Zutaten: weißes Maiskorn (ohne Gentechnik), Festigungsmittel: Calciumhydroxid E526.
- Calorific value:
-
346
kcal
- Calorific value:
-
1448
kj
- Fat:
-
5
g
- > includes saturated fatty acids:
-
1
g
- Carbohydrates:
-
62
g
- > includes sugar:
-
1
g
- Protein:
-
13
g
- Salt:
-
0,01
g
-
Nixtamalisiertes weißes Maismehl
We are a Mexican company located in central Mexico who ́s main goal is to offer a high quality and nutritious product by using TRADITIONAL methods and local raw materials; therefore, promoting Mexican culture around the world.
The founder, Jose Antonio Rodriguez, has always been involved in the Mexican agricultural sector, he had
foreseen an opportunity with the local owners of “Tortillerías” by offering them a product with the same quality and flavor as the one achieved homemade while minimizing the manual labor required on their daily production of tortillas.
His determination and commitment to the local communities led to the creation of MAZAREAL.
