YOKI Gelber Mais Canjica Amarela Munguza 500g - MHD 13.08.2026
In stock
Product information "YOKI Gelber Mais Canjica Amarela Munguza 500g - MHD 13.08.2026"
Peeled yellow corn, 500g bag.
Canjica or Mungunzá is a Brazilian sweet dish, very popular at winter festivals (Festa Junina), which take place in Brazil in June. Yellow corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other ingredients such as peanuts and sweetened condensed milk can be added to taste. A similar dish with cooked, sweet maize called "mazamorra" can be found in Colombia and other Latin American countries.
- Storage note:
- Trocken und kühl lagern
-
Zutaten: Geschälter gelber Mais, getrocknet. Hergestellt aus genmodifiziertem Mais. Enthält GLUTEN (Produkt enthält von Natur aus kein Gluten, wird aber auf Anlagen hergestellt, die glutenhaltige Lebensmittel verarbeiten).
- Calorific value:
-
391
kcal
- Calorific value:
-
1634
kj
- Fat:
-
4
g
- > includes saturated fatty acids:
-
0
g
- Carbohydrates:
-
80
g
- > includes sugar:
-
0
g
- Protein:
-
7
g
- Salt:
-
0,00
g
-
Enthält GLUTEN. Kann Spuren von ERDNÜSSEN enthalten.
-
Gelber Mais
YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.
The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.
