YOKI Maniokstärke, süsslich - Polvilho Doce 500g
In stock
Fine manioc starch, sweet, 500g bag.
The sweet tapioca starch is used to the delicious and crispy crackers (Biscoito de polvilho) to produce. The tapioca starch is also the main ingredient for the recipe of the famous Brazilian cheese bread (Pão de Queijo). Some varieties use sweet manioc starch, others unsweetened and others a mixture of both.
- Storage note:
- Trocken und kühl lagern.
- Zutaten: Maniokstärke
- Calorific value:
- 300 kcal
- Calorific value:
- 1255 kj
- Fat:
- 0 g
- > includes saturated fatty acids:
- 0 g
- Carbohydrates:
- 80 g
- > includes sugar:
- 0 g
- Protein:
- 0 g
- Salt:
- 0,00 g
- Maniokstärke, süsslich
YOKI was established in Brazil in the 1980s by Yoshizo Kitano, a japanese entrepreneur and immigrant who aimed to bring more convenience to people's lives offering easy, affordable and high-quality products. He has changed the food market over the years by exchanging flours and grains that were sold in bulk for packed products. Furthermore, he introduced microwave popcorn to Brazil and created the first ready-to-eat „farofa“.
The name YOKI has two meanings: it stands for the first two letters of the name and surname of its founder, Yoshizo Kitano (YO - KI). In Japanese it means happiness, achievements, well-being and prosperity.
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