ZIGNUM Mezcal Añejo Cristalino, 700ml, 40% vol.

Premium Mezcal Añejo Cristalino, 100% Espadín-Agave

Zignum Añejo Cristalino is a particularly elegant mezcal that is characterized by its clear color and refined taste. After traditional production and distillation, the mezcal is first matured in oak barrels to develop the rich aromas and depth of an añejo mezcal. It is then passed through a special filtration process that removes the color but preserves the complex aromas. This technique requires great craftsmanship to perfect the taste and texture of the mezcal.

The mezcal Zignum Cristalino impresses with its unique and harmonious taste profile. On the nose, it has gentle notes of vanilla, caramel and subtle hints of wood, which are typical of a mature mezcal. On the palate, it is exceptionally soft and smooth, with a supple texture and subtle hints of tropical fruit, honey and roasted almonds. The filtration process softens the smoky tones that are characteristic of mezcal, leaving them softly in the background while the sweetness and flavors of barrel aging take center stage. The finish is long-lasting and clean, with an elegant balance of sweetness and spice.

Zignum Añejo Cristalino represents a modern and innovative interpretation of traditional mezcal production. The elaborate filtration process, which transforms a matured mezcal into a clear spirit without losing its complexity, makes this mezcal a special choice for connoisseurs seeking the extraordinary and creates a unique drinking experience that combines tradition and innovation in one glass.

Zignum - the most awarded mezcal in the world

Mezcal Zignum is a well-known brand from Oaxaca, Mexico, which specializes in the production of high-quality mezcals. The premium spirit stands out in the world of mezcal thanks to its modern approach, which combines traditional production methods with innovative techniques. The brand is known for its quality and focus on sustainability.

Zignum is distilled in the "Casa Armando Guillermo Prieto", one of the largest and most modern mezcal production facilities in Mexico. The mezcal is made from 100% Espadín agave, which thrives in the fertile soils of Oaxaca. Due to its high quality and high sugar content, this agave variety is ideal for the production of high-quality mezcal. After harvesting, the agave hearts, also known as "piñas", are traditionally cooked in underground ovens, fermented and then distilled. Maturation in American and French oak barrels gives the mezcals a special complexity and an unmistakable character.

What sets Zignum apart from other mezcal brands is its reduced smoky flavor, which is achieved using modern production methods. While many traditional mezcals are heavily smoky, Zignum focuses on a more subtle smoky flavor to highlight the natural taste of the agave and the complex aromas of aging.

Zignum offers four different types of mezcal, each with different levels of maturity:

Zignum Mezcal Joven: unaged mezcal;
Zignum Mezcal Reposado: aged for at least 8 months
Zignum Mezcal Añejo: aged for at least 18 months
Zignum Cristalino: at least 24 months maturation

Mezcal Zignum presents a modern and accessible interpretation of mezcal, aimed at both traditional lovers and new connoisseurs. With a wide range of products and a focus on quality, sustainability and social responsibility, Zignum is a brand that represents the diversity and richness of mezcal culture.