Harina de Maiz Azul Nixtamalizado NATURELO 1Kg
In stock
Nixtamalized Corn Flour, made from 100% Natural Blue Corn, 1kg
Corn flour does not contain gluten and is therefore very suitable for people with an intolerance to this protein. It has a high proportion of carbohydrates, unsaturated fatty acids and minerals such as potassium, calcium, phosphorus, iron and sodium and is ideal for making tortillas, empanadas, soups and wraps.
What does "nixtamalizad" mean?
Corn nixtamalization is an ancient processing technique from South America, in which the corn kernels are cooked for hours with alkaline substances before being suitable for further processing. This chemical process alters the properties of the grain and improves its nutritional value and the possible uses in the preparation of the dough.
- Storage note:
- Kühl und trocken lagern. Vor Sonnenlicht schützen.
- Zutaten: gemahlener lila-Mais, Festigungsmittel E526.
- Calorific value:
- 324 kcal
- Calorific value:
- 1354 kj
- Fat:
- 4.4 g
- > includes saturated fatty acids:
- 0.6 g
- Carbohydrates:
- 63 g
- > includes sugar:
- 1.5 g
- Protein:
- 8 g
- Salt:
- 0,00 g
- Kann Spuren von SOJA und SULFIT enthalten.
- Maismehl
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