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Product information "Harina de Maiz Nixtamalizado NATURELO 1Kg "

Nixtamalized Corn Flour, made from 100% Natural White Corn, 1 kg

Corn flour does not contain gluten and is therefore very suitable for people with an intolerance to this protein. It has a high proportion of carbohydrates, unsaturated fatty acids and minerals such as potassium, calcium, phosphorus, iron and sodium and is ideal for making tortillas, empanadas, soups and wraps.

What does "nixtamalizad" mean?

Corn nixtamalization is an ancient processing technique from South America, in which the corn kernels are cooked for hours with alkaline substances before being suitable for further processing. This chemical process alters the properties of the grain and improves its nutritional value and the possible uses in the preparation of the dough.

Storage note:
Kühl und trocken lagern. Vor Sonnenlicht schützen.
Zutaten: gemahlener Mais, Festigungsmittel E526.
Average nutritional values per 100 g / ml
Calorific value:
324 kcal
Calorific value:
1354 kj
Fat:
4 g
> includes saturated fatty acids:
1 g
Carbohydrates:
63 g
> includes sugar:
2 g
Protein:
8 g
Salt:
0,00 g
Enthält SULFITE. Kann Spuren von SOJA enthalten.
Maismehl
Manufacturer "NATURELO"
NATURELO is a brand specializing in the production of high-quality cornmeal and related grain products. With a strong focus on natural ingredients and sustainable production methods, NATURELO offers healthy and nutritious products that preserve the full flavor and valuable nutrients of the grain. The brand stands for quality and responsibility, providing the best products for a balanced diet.