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Product information "TOBAGO GOLD Chocolate Rum Cream - Kakao-Sahne-Likör, 50ml, 17% vol."

TOBAGO GOLD Chocolate Rum Cream is a perfect combination of the best Caribbean rum, fine dark cocoa, cream and exotic spices. This premium liqueur has its origins in the Caribbean and is inspired by the tropical flavors and lifestyle of the island of Tobago, known for its pristine beaches and vibrant heritage.


Tobago Gold is characterized by a velvety and creamy mouthfeel, achieved through the use of high-quality cocoa beans and fresh cream. On the nose, it has a pleasant aroma of dark chocolate, accompanied by a slight hint of vanilla and subtle spices. On the palate, it is incredibly harmonious with intense notes of chocolate, sweet cream and a fine, spicy taste with a slight bitterness in the background. The finish is smooth

and long-lasting, with a fine sweetness and a pleasant warmth that rounds off the liqueur perfectly.


Tobago Gold Chocolate Rum Cream is versatile and can be enjoyed in a variety of ways. It unfolds its aromas best pure and chilled, but is also suitable as a base for desserts or to refine coffee and hot chocolate. In cocktails, it provides a creamy texture and an intense chocolate flavor that is particularly appreciated in dessert cocktails.


This delicious liqueur brings a slice of Caribbean joie de vivre to your glass.

17 %
Manufacturer "TOBAGO GOLD"
The founder began to unearth the treasure of Tobago Gold in 2004, when he acquired “La Caurita”, a 400 acre traditional Cocoa Estate in Trinidad and Tobago. During the years to come he invested in and developed “La Caurita”, and as his love for Caribbean chocolate grew stronger, he also learnt to master the art of chocolate making “from bean to bar”, from world leading chocolate experts. In 2019, he started experimenting with combining two of his favourite flavours, Caribbean rum and cocoa, in order to make the perfect alcoholic beverage to suit both his love for chocolate and his love for rum. A year later, after numerous tests and trials in his kitchen, the team successfully created the masterful blend now known as “Tobago Gold”, using the finest selection of natural cocoa, 100% Carribean rum and spice flavours to bring this delicious traditional Caribbean taste to life. And the rest is history. The brand was founded in 2020 and our dedicated team is passionate about producing Tobago Gold Chocolate Rum Cream. A treasure distinctive to the Caribbean, made with love by us - to share with the rest of the world.