TOBAGO GOLD

The founder began to unearth the treasure of Tobago Gold in 2004, when he acquired “La Caurita”, a 400 acre traditional Cocoa Estate in Trinidad and Tobago. During the years to come he invested in and developed “La Caurita”, and as his love for Caribbean chocolate grew stronger, he also learnt to master the art of chocolate making “from bean to bar”, from world leading chocolate experts. In 2019, he started experimenting with combining two of his favourite flavours, Caribbean rum and cocoa, in order to make the perfect alcoholic beverage to suit both his love for chocolate and his love for rum. A year later, after numerous tests and trials in his kitchen, the team successfully created the masterful blend now known as “Tobago Gold”, using the finest selection of natural cocoa, 100% Carribean rum and spice flavours to bring this delicious traditional Caribbean taste to life. And the rest is history. The brand was founded in 2020 and our dedicated team is passionate about producing Tobago Gold Chocolate Rum Cream. A treasure distinctive to the Caribbean, made with love by us - to share with the rest of the world.